Comments on: Decadent http://www.zentastic.com/blog/2008/10/20/decadent/ I can scarcely move or draw my breath // Let me, let me freeze again to death Thu, 17 Oct 2013 12:48:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kim http://www.zentastic.com/blog/2008/10/20/decadent/comment-page-1/#comment-2423 Kim Tue, 21 Oct 2008 20:04:24 +0000 http://www.zentastic.com/blog/?p=4988#comment-2423 Lava cake is a dessert that looks like a small cake on the outside, but has warm liquid chocolate, or sometimes cherry syrup on the inside. It’s liquidy because you don’t cook it all the way though. I’ve only ever had it at restaurants.

]]> By: Shannon http://www.zentastic.com/blog/2008/10/20/decadent/comment-page-1/#comment-2422 Shannon Tue, 21 Oct 2008 17:31:58 +0000 http://www.zentastic.com/blog/?p=4988#comment-2422 I enjoy cooking, but I’m really not THAT good or creative a cook… I just like food.

]]> By: Joel http://www.zentastic.com/blog/2008/10/20/decadent/comment-page-1/#comment-2421 Joel Tue, 21 Oct 2008 17:27:02 +0000 http://www.zentastic.com/blog/?p=4988#comment-2421 Have you ever thought of making a cook book of sorts? ..Or at least sharing more detailed methods of your cooking, everything always looks so yum.

]]> By: Kathryn http://www.zentastic.com/blog/2008/10/20/decadent/comment-page-1/#comment-2420 Kathryn Tue, 21 Oct 2008 16:34:21 +0000 http://www.zentastic.com/blog/?p=4988#comment-2420 the gnocchi looks awesome.. i just started culinary school a month ago and we are going to make gnocchi next week and i can’t wait to make my own.. i’ve had it in so many restaurants but it will be nice to be able to perfect that myself! all your dishes look so delicious i love checking the blog to see what you’ve cooked next!

]]> By: Sam http://www.zentastic.com/blog/2008/10/20/decadent/comment-page-1/#comment-2419 Sam Tue, 21 Oct 2008 12:23:42 +0000 http://www.zentastic.com/blog/?p=4988#comment-2419 Babar! I didn’t realize that was still around. Fond, fond memories.

]]> By: estrojenn http://www.zentastic.com/blog/2008/10/20/decadent/comment-page-1/#comment-2418 estrojenn Tue, 21 Oct 2008 11:26:50 +0000 http://www.zentastic.com/blog/?p=4988#comment-2418 whole wheat gnocci is also really good…i have it at least once a week in pesto…mmmm…pesto….

]]> By: TiNK http://www.zentastic.com/blog/2008/10/20/decadent/comment-page-1/#comment-2416 TiNK Tue, 21 Oct 2008 08:27:32 +0000 http://www.zentastic.com/blog/?p=4988#comment-2416 Oooo Looks great. Might have to cook up some prawns (Aussie version of shrimps) myself. Also, what is lava cake?

]]> By: Siobhan http://www.zentastic.com/blog/2008/10/20/decadent/comment-page-1/#comment-2410 Siobhan Tue, 21 Oct 2008 04:22:33 +0000 http://www.zentastic.com/blog/?p=4988#comment-2410 What’s lava cake? Sounds amazing. I made strawberries with lemon juice and sugar last night after reading one of your earlier posts. I was surprised how much it brought of the flavor and the sweetness. I also added some hand whipped cream, which was decadently simplistic.

]]> By: Anselm http://www.zentastic.com/blog/2008/10/20/decadent/comment-page-1/#comment-2409 Anselm Tue, 21 Oct 2008 03:46:41 +0000 http://www.zentastic.com/blog/?p=4988#comment-2409 Babar rocks!

Also, on the shrimp- my favorite recipe is shrimp and lemons grilled on skewers, then salt, pepper and lemon and orange juice squeezed over the top every time you turn them. If you toss some asparagus on the grill and give it the same salt/pepper/orange treatment, you have an amazing meal in, basically, grill time.

]]> By: Jes http://www.zentastic.com/blog/2008/10/20/decadent/comment-page-1/#comment-2407 Jes Tue, 21 Oct 2008 01:20:04 +0000 http://www.zentastic.com/blog/?p=4988#comment-2407 lol, I just had potato gnocchi tonight at a local restaurant in the town where I am working for the next few days. I’ve never heard of it before and now I’ve came across it twice in one evening. Mine wasn’t bad but they kinda went overboard with the basil.

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